Translate:
EN
Translate:
Mark V. Olsen & Will Scheffer are writers, producers and filmmakers. They met when they were playwrights in NYC in 1990. Their plays have been produced across the country-- Playwright's Horizons, Naked Angels: 'Easter,' The Public Theater & Ensemble Studio Theater: 'Falling Man,' The Old Globe: 'Cornelia.' In 1997 Will's screenplay: 'In The Gloaming' was produced by HBO Films; that same year Mark was discovered by HBO: 'Mary Chestnut's Civil War.'
Will Scheffer & Mark V. Olsen moved to LA in 2000 after producing their Independent feature film 'Easter' & co-founded Anima Sola to focus on film and television production. In 2003 they created HBO's award winning drama 'Big Love,' starring Bill Paxton & in 2013, the comedy gem: 'Getting On,' starring Laurie Metcalf. They were legally married in 2008 (in an edit-bay) while producing Season 3 of 'Big Love.'
Anima Sola's "brand" is excellence. We insist on diversity & generosity of spirit in our collaborations & on set. We believe dramatic storytelling is a fundamental human need & a demanding craft. Olsen & Scheffer practice it rigorously. They hone their skill through ongoing study, teaching what they want to learn & by mentoring emerging artists-- on the job, through the Writers Guild, as well as at Universities, Institutes, Film Festivals & Industry Conferences: Ensemble Studio Theatre Institute (member), USC School of Cinematic Arts, UCLA, City University of New York, Lewis & Clark College, Provincetown Film Festival (board), Dances with Films (board). Anima Sola's mission is to create popular art that provokes, consoles & entertains. In collaboration with exceptional talent, Anima Sola produces work that subverts convention, revels in the complexity of human relationships & endures the test of time.
WGA Award-Winning Pilot 'Big Love'
Big Love (pdf)
DownloadHBO's 'Big Love'
HBO's 'Getting On'
Sign Up To Receive News About Upcoming Film and Television Projects
Learn More About Us On The Social Media Platforms Below
This website uses cookies. By continuing to use this site, you accept our use of cookies.